THE 50 BEST SUNDAY LUNCHES IN BRITAIN

'The Herne's head chef David Fegan has carefully designed the current menu which includes pea, spring onion risotto, Herdwick lamb rump with puy lentils and rocket and homemade free range burgers. "the garden is a real draw at this child friendly pub opposite Peckham Rye park" says Matthew " with real fire, great beer range and fantastic fittings."

Food times during summer

12-2.30pm and 6.30-9.45pm weekdays
12-3 and 6.30-9.45 saturdays
12-4 sunday lunch and 6.30-9 for quiz night menu