Wines
| White | 175ml | 250ml | Bottle |
|---|---|---|---|
| Sauvignon de Touraine, l’Ambroisie, 2009, Loire, France, 12.0% Crisp, fresh and bursting with clean gooseberry fruit, this Sauvignon is perfectly ripe as well – making it a really satisfying glass of everyday white. | 5.40 | 7.95 | 21.70 |
| Chablis Domaine de la Meulière 2009, France - Chardonnay Classic expression of Chablis, good minerality, strong backbone, green apple & citrus fruit on the palate, marzipan in the mouth, one of the rare Chablis that does exactly what it says on the tin. | 32.00 | ||
| Sancerre, domaine Tinel-blondelet, 2009, France A bright pale golden wine with green highlights. Dry and fruity with a beautiful balance of fine acidity and fresh fruit. The vibrant palate sings in harmony with a long lasting finishing i] | 35.80 | ||
| Muscadet de Sevre et Marne 'sur lie', 2009 Domaine De l'Alouette, France - Melon de Bourgogne Cracking fish and shellfish wine made near the Atlantic coast, this has ripe fruit and racy acidity and the added complexity of continued lees contact | 22.00 | ||
| Grillo IGT, Omaggio degli Angeli,2010, Sicilia, Italy, 12.5% Made from this indigenous Sicilian grape often used in the production of Marsala, Grillo has a lovely rounded mouth-feel, medium to full body, lovely citrus undertones and fresh finish. Very food friendly, this is also delicious by itself. | 4.30 | 6.35 | 16.70 |
| Sierra de Siles Tierra de Castilla, Spain, 2010 - Macabeo & Sauvignon Blanc From La Mancha in hot, sunny Spain comes this deliciously crisp, fragrant and ripe refresher of a wine. Made from the classic Macabeo, it has been brought racing into perspective by the addition of Sauvignon Blanc | 3.60 | 4.95 | 14.25 |
| Chateau Bauduc Bordeaux Blanc, France, 2009 - Semillon & Sauvignon Blanc Two of Bordeaux’s white grape varieties, the sauvignon brings clean, fresh and grassy lemony flavours, while the Semillon adds a buttery and nutty richness | 24.30 | ||
| Domaine Combos Côtes de Gascogne IGP, Gros Manseng Sec,2009, Côtes de Gascogne, France, 12.0% Made from the weird and wonderful Gros Manseng grape, it's smooth, citrusy, slightly honeyed and utterly delicious. | 21.00 | ||
| Villa Fiore, Pinot Grigio 2010, IGT Venezia-Giulia, Italy From Italy’s North east, the grapes are picked early to retain purity of the fruit. Apples, pears and peaches abound on the palate. Dangerously easy to drink. | 4.20 | 5.80 | 16.75 |
| Wild Yeast Chenin Blanc, False Bay Vineyards,
2010, Western Cape, South Africa, 13.0% This is delicious dry white, complex and true to the origins of this wonderful grape varietal. It's slightly honeyed with lively, citrusy fruit | 5.35 | 7.90 | 20.90 |
| Gavi 'Mezzana', Dezzani, Piedmont DOCG [12%, SC] 2010 Crisp, zesty, ultra refreshing and vibrant. Excellent with full flavoured fish and grilled white meat and spicy dishes as well. | 26.00 | ||
| Luccio, Tenuta Roveglia, IGT Lombardy [13%] 2010 A smooth, fresh, floral wine with a touch of sweetness. Brilliant with carpaccio, light pastas and fish with light sauces. | 22.30 | ||
| Veranza Chardonnay, Vinedos de Espana,
2010, Cinca Valley, Spain, 13.5% Deliciously fleshy, unoaked Chardonnay exactly as we like it. The flavours are pure with ripe melon and citrus fruit with great texture on the palate. Creamy, juicy and delicious | 4.60 | 6.85 | 17.95 |
| Villa du Clos Viognier, Vins de Pays d`Oc, France, 2009 This is fabulous, fruity, grapey and slightly peachy Viognier, elegant and yet pretty persuasive in its delivery. It`s made by Claude Serra, the professor of Winemaking at France`s prestigious Montpellier University! | 4.95 | 6.90 | 20.45 |
| White Label Sauvignon Blanc, Morton Estate,
2010, Marlborough, New Zealand, 13.5% This has beautiful balance, that hint of mango and passionfruit, tamed by a degree minerality and sophistication that's rarely found from this region. | 27.65 | ||
| Rueda Blanco 2009, Maria di Molina, Spain – Verdejo Made by Jose Luis Villar, who is listed as the creator of some of Spain’s finest wines by The Wine Spectator. Verdejo is considered as the Spanish answer to Sauvignon Blanc. Green apple and lime dominate the palate in this racy dry white | 20.20 |
| Sparkling White Wine and Champagne | Glass | Bottle | |
|---|---|---|---|
| Dericbourg Cuvee de Reserve Champagne NV Brut
France Claude Mandois Gaston Dericbourg Cuvee de Reserve has some of the smoky depth of a vintage Champagne, a gorgeous creamy texture and very persistent mousse with light, white floral and stone fruit notes | 41.00 | ||
| Prosecco Frizzante Colli Trevigiani, Enrico Bedin. Light and delicate with a real attractive mouse and plenty of delicate prosecco flavours. A well balanced sparkling wine | 6.00 | 23.00 |
| Red | 175ml | 250ml | Bottle |
|---|---|---|---|
| Merlot Clàsico, Ventisquero 2010, Central Valley, Chile, 13.5% [br Incredibly smooth, deep ruby red with soft ripe plum and cherry fruit and a charming elegance. Made by Yelcho, Chile’s most award-recognized winery. | 4.75 | 7.10 | 18.65 |
| Rioja Tinto Joven “Sanchobaron”, Bodegas Domeco de Jarauta, Spain, 2009 - Tempranillo & Garnacha The entry level wine from this exciting estate, this has no oak ageing, so it’s all about the ripe fruit, bursting with fresh berries. Incredibly smooth and rather dangerously easy to drink. | 4.95 | 6.85 | 19.25 |
| Nero d'Avola
Angelo Rocca & Fili, Sicily, Italy, 2010 Very smooth, rich and ripe with a little spice. A wonderful example of a modern Sicilian wine from their most prestigious red grape variety | 4.45 | 5.95 | 17.10 |
| Sierra de Siles 2009 Tierra de Castilla, Spain - Tempranillo & Syrah There’s a pronounced medicinal edge to the distinctive, pure raspberry fruit on the nose. The palate shows rich, pure fruit and some tannin. It’s bold, delicious, full flavoured and very modern. | 3.60 | 4.95 | 14.25 |
| Coiron 2010 Shiraz/Malbec, Argentina A full flavoured blend that capitalises on Argentinas affinity with producing fine red wine, with intense black fruit flavours | 4.55 | 6.10 | 18.10 |
| Polo Amateur Pinot Noir, La Chamiza
Argentina 2010 Delicious winter warmer. Its pure with fleshy, ripe, strawberry and cherry fruit and offers the kind of value that just cant be found with this grape variety in Europe | 4.85 | 6.40 | 19.00 |
| Cotes du Rhone Villages 'Sablet', Bertrand Stehelin France 2007 A rich, complex Shiraz/Grenache blend from an outstanding Parker-rated winemaker. Ripe raspberry, spice and dark red fruit flavours deliver an uplifting, full-flavoured finish. | 23.50 | ||
| Yelcho Reserva Cabernet Sauvignon 2009, Colchagua Valley, Chile – Cabernet Sauvignon Well structured and generous Cabernet from the cool climate region of Colchagua. A long growing season, careful vineyard work and diligent wine making have produced a terrifically tasty Cabernet. | 4.85 | 6.40 | 19.00 |
| Saumur Champigny, Réserve des Vignerons des Caves de Saumur,2009, Loire, France Dry red made from 100% cabernet franc. Crushed raspberries and blackcurrants, hints of tar and vegetables notes. Best to have with food. | 27.50 | ||
| Bourgogne Pinot Noir 'Vieilles Vignes', Raphael Dubois, Burgundy France 2007 Delicious, extraordinarily pretty and fine Pinot Noir with gentle, refreshing red berry and mulberry fruit. Like the rest of Burgundy's '07 vintage this is characteristically pale but no less flavoursome. | 27.10 | ||
| Meerlust Red, Cabernet sauvignon/ merlot South Africa 2008 This wine is packed with the ripest of red and black fruit flavours, loads of cigar box spice, silky tannis, impressive weight and great length | 30.50 | ||
| Côte de Brouilly 2010, Domaine Des Maisons Neuves, Beaujolais, France - Gamay Made by a Domaine that are used to winning awards, and recommended by several wine buffs in this country. This is utterly delicious Beaujolais. The combination of a great vintage, a superb producer and a wonderful appellation, this is generous and chunky Beaujolais that’s delicious drinking now | 29.60 | ||
| Château Paveil de Luze 2006, Cru Bourgeois Margaux, Bordeaux, France Made from a classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the wine is delightfully aromatic and perfumed on the nose, while the palate is polished, ripe and silky-smooth. | 39.30 | ||
| Veranza Tinto, 2009, Cinca Valley, Spain, 13.5% Really tasty red blended from Cabernet, Tempranillo and Syrah. Rich, warm, spicy but very easy drinking and just perfect for grilled meats. | 17.95 |
| Rosé | 175ml | 250ml | Bottle |
|---|---|---|---|
| La Bastille Rosé 2010, Foncalieu, Vin de France Made with 100% Cabernet Sauvignon, from which you get great structure, this somehow still manages to be fresh, fruity and dangerously delicious. Good cherry and raspberry aromas with a dry finish. | 4.25 | 5.40 | 15.50 |
| Cabernet de Saumur, reserve des vignerons des Caves de Saumur France 2009 Light strawberry-pink colour with a very soft nose, just lightly floral. | 5.80 | 8.20 | 22.50 |
| Dessert Wine | 175ml | 250ml | Bottle |
|---|---|---|---|
| De Bortoli Vat 5 Botrytis Semillon 2006, Riverina, South Australia Aluscious rich dessert wine with bright honey aromas, a touch of vanilla oak adding lenght and amazing depth of flavour,coupled with vivacious lively citrus and kumquat fruit characters | 4.25 | 20.50 | |
| Chateau Grand Piquey 2007, Sauternes,Bordeaux,France Rich streaks of marmalade and apricots run through the flavours of this golden wine, it is massively lush and mouthfilling, an outstanding effort and a great result from this excellent Sauternes vintage | 29.00 |