Mains
| Penna pasta with blue cheese sauce, rocket and wild mushroom | 7.95 |
| 35 day aged Galloway rump steak, hand cut chips or green salad and pepper sauce | 13.50 |
| Rump of lamb with new potatoes, mash parsnip, carrots and savoy cabbage | 13.95 |
| Organic home made free range beef burger with coleslaw and hand cut chips(extra cheese 0.50. extra bacon 1.00) | 10.00 |
| Beef stew with mash potatoes and mix vegetables | 9.95 |
| Chicken, bacon and leek pie with mix vegetables and homemade chips | 9.25 |
| Chicken and spinach lasagne with basil pesto salad and garlic roasted tomatoes | 8.95 |
| Catch of the day with hand cut chips, peas and tartar sauce | 11.00 |
| Salmon en croute with broccoli and watercress sauce served with sauteed potatoes and green beans | 11.95 |
| Childrens menu | |
| Cheese and tomato pizza | 5.00 |
| Cheese and ham pizza | 5.00 |
| Cheese, ham and pineapple pizza | 5.00 |
| Penne pasta with tomato sauce and parmesan | 5.00 |
| Penne pasta with meat balls in tomato sauce | 5.00 |
| All below are served with a choice of new potatoes, mash and gravy, chips, baked beans, mix vegetables or salad | |
| Pork and leek sausage | 5.00 |
| Organic chicken nuggets | 5.00 |
| Breaded plaice goujons | 5.00 |
| Fresh haddock, deep fried or grilled | 5.00 |
| Hand cut chips | 3.00 |
| Green salad | 2.75 |
| Mix vegetables | 2.75 |
| Extra basket of bread | 1.50 |