Mains
| Organic home made free range beef burger with coleslaw and hand cut chips | 9.75 |
| 35 day aged Galloway rump steak, hand cut chips or green salad with green peppercorn sauce | 13.00 |
| Palourde clams and crayfish linguini | 12.50 |
| Pan fried fillet of seabass, ratatouille and sauce vierge | 13.25 |
| Confit leg of Gressingham duck, purple sprouting broccoli, broad beans and fresh peas | 13.50 |
| Roasted summer squash and courgette risotto, pine nuts and sage. | 11.50 |
| Baby artichoke and wild mushroom pie | 11.50 |
| Childrens menu Linguinie with tomato sauce and parmesan | 4.00 |
| Childrens menu Organic free range char- grilled chicken and chips | 5.00 |
| Childrens menu Sausage and chips | 4.00 |
| Hand cut chips | 2.75 |
| Green salad | 2.50 |
| Green beans | 2.50 |
| Extra basket of bread | 1.00 |