Starters
| Chicken liver pate with plum compote and toasted focaccia bread | 5.95 |
| Smoked haddock and salmon fishcakes with caper and cucumber salad; tartar sauce | 6.25 |
| Goat cheese, butter nut squash and red pepper tart with mix leaf salad | 6.25 |
| Smoked salmon salad with cucumber relish and brown bread | 6.95 |
| Winter vegetables and butter bean soup | 5.00 |