Starters
| Spiced parsnip and apple soup 5.00* | 5.00 |
| Purple sprouting broccoli and lemon hollandaise | 5.50 |
| Pan roasted scallops, butternut puree and bacon | 7.50 |
| Duck liver and foie gras parfait, onion confit and toast | 7.50 |
| Smoked trout, chicory and watercress salad | 6.50 |
| Scotch duck egg, rocket, shallot and black pudding | 6.50 |
| Roulade of Blackstick blue, tapenade, sun blushed tomatoes, rocket and basil salad | 6.00 |